This was a first for me!
I have made so many different kind of scones, with raisins,
currants, walnuts, blueberries, maple/pecan etc.,
but I never thought of using dates!
I love dates, and this happens to be one of the most popular scones
here in New Zealand. You find them at all the cafes
and even the grocery stores.
This particular scone was so moist, with just a bit of
New Zealand's finest butter, you have quite a treat with your coffee.
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