Sunday, April 29, 2018

Housemade Donuts

So many times, donuts are thought of as breakfast food.
Many chefs have now been adding donuts to there dessert menus.
It is a treat we all grew up with, so why not be able to enjoy
it at the end of the day as well, especially when dressed up
with decadent toppings and accompaniments!

Still warm and served with lightly sweetened 
mascarpone cheese, blackberry jam and passion fruit cream,
I would say this is a real treat to the end of a meal!

No comments:

Post a Comment