Where else but New Zealand to have the most delicious
lamb burger. Hahei Beach in Coromandel has a brewery
called the Pour House. They serve great pub food.
This lamb burger was one of their evening specials.
The lamb pattie is seasoned with cumin, corriander and garlic.
Then packed in a bun with tomatoes, onion jam, lettuce and
tzatziki sauce plus a slice of swiss cheese.
A combination of flavors that go amazingly well with
a tall cold beer!
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