Line Caught Gunard

As I learned, Gunard is a local white fish.

This fresh fish was prepared so well, I can't wait to try 

and duplicate the recipe at home.

A delicious puree of carrot with a hint of apricot, formed the bed

for the fish.  It was topped with roasted colored carrots and 

roasted fennel. Bits of ruffly kale that had been tossed in lemon, 

were added around the fish. All these vegetables made a perfect balance 

and compliment to the fish!

Vic Rd. Kitchen has only been open for 5 weeks,
and I think it will be a huge success in Devonport, NZ.