New Zealand Clam Chowder

This was one of the best clam chowders I have ever tasted.

It was not like New England Clam Chowder at all. 

The broth was so flavorful, and thin, like you would imagine

a soup made with coconut milk. It did not have chunks of potatoes,

and a thick pasty broth. It felt light and delicious to eat!
The broth was layered with flavor, but only had small
clams floating in it.  Topped with a few whole clams for
presentation.  This was so delicious I could have eaten two bowls!

Bravo to Fish Bone Bar and Grill in Queenstown, NZ!
There chefs know how to make it special!