For a delicious hearty and savory breakfast, this pork pie will
be perfectly satisfying. Served at the Cadillac Cafe(whose decor is a throwback to the 50's)
in Tangiro, NZ.
This warm pork pie, which is a combination of ground pork,
thick country bacon, and herbs, all wrapped in buttery
puff pastry and baked until fluffy and browned is
a wonderful, breakfast, brunch or lunch treat.
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