Mudbrick Winery has an amazing restaurant called
The Archive. It is separate from their tasting room.
The ambiance is cozy, with a large fireplace, and windows
that capture the view of the vineyards.
I love when chefs tweak menu options to make daily specials.
It lends to their creativity, instead of always replicating the same dish.
This beautiful slow roasted lamb shoulder was served with
wilted kale greens, Black Doris Plums, aux jus and topped
with extra crisp rind.
What an excellent combination!
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