meusli clusters

Who needs a granola bar, when you have this 

for a breakfast choice!

While on vacation in New Zealand, I saw these at a cafe. 

Of course, I am always wanting to try and decipher items, 

and re-create the recipes.  Meusli is a big breakfast item in NZ, and

thus these clusters are meusli in hand and not in a bowl.

As Always,

ENJOY!

INGREDIENTS

Meusli

toasted nuts of choice

chopped dried fruit or raisins

shredded coconut

syrup of choice( maple, honey, corn syrup, agave.......)

     Combine dry ingredients in large bowl.  Drizzle with just enough sticky syrup, for ingredients to come together.  With damp hands, form meusli into small balls, pressing together tightly in your hands.  Place balls on parchment lined sheet pan and bake at 350 degrees for 15-20 minutes or until lightly browned.