Such a fun breakfast or brunch item, and always
a crowd pleaser!
I am not quite sure how it got the name Dutch Baby, but I think it
is very cute to call it that!
I am not quite sure how it got the name Dutch Baby, but I think it
is very cute to call it that!
This recipe serves 4, but can be cut in smaller pieces if
you are serving a crowd. Top with your favorite berries, whether
raspberry, strawberry, blackberry or blueberry, they will
all be delicious on this giant popover/pancake.
If you are extraordinarily hungry, it could be a meal for one!
Top it with whipped cream and fruit, or make it savory
with ham and cheese. Try it both ways and see
which is your favorite!
As Always,
ENJOY!
INGREDIENTS
2 Tbsp. butter
1/2 cup milk( full fat or 2%, but not non-fat)
1/2 cup flour
1/4 cup sugar
2 eggs
1 Tbsp. softened butter
lemon juice
powdered sugar
fresh fruit
Preheat oven to 425 degrees. Melt 2 Tablespoons butter in a 10 inch oven proof skillet, over medium heat, tilting to coat bottom and sides of pan.
Whisk together milk, flour, eggs, sugar and softened butter in bowl. Pour into skillet and cook 1 minute.
Place pan in oven and bake 12-15 minutes, until puffed and golden. Remove from oven, taking care that handle is very hot. Squeeze lemon over top and sprinkle with powdered sugar and fresh berries or fruit. Cut pancake in pan and serve with a spatula. Serve immediately.
I've made this with chicken apple sausage cooked first in the pan and then i poured the batter gently over the sausage. I often serve it with a simple apple compote.
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