In the summer this is such a quick and delicious meal.
I have featured sea scallops in salads and with glazes,
but with a simple brown butter sauce, you can't go wrong.
Put the scallops on a bed of delicious cooked vegetables, here
I have them on top of sauteed greens,
and drizzle the brown butter all over the scallops.
Your vegetables will also taste amazing with
that luscious drizzling!
As Always,
ENJOY!
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