A rich dark brownie, with a moist texture,
but not gooey and raw.
Before baking, my added filling/topping
was almonds, cashews, dried cranberries,
and chocolate chips.
After baking, the brownies have puffed
to a beautiful thickness, that is perfect for serving.
As Always,
ENJOY!
Recipe Source: Scandiakitchen by Bronte Aurell
INGREDIENTS
200g dark chocolate
250g butter
275g sugar
3 eggs
75g flour
50g cocoa powder
pinch of salt
1 tsp. vanilla
150 g filling of choice
20x20cm/8x8in. square baking pan
greased and lined with baking
parchment
DIRECTIONS
Preheat oven to 170C or 340F degrees.
Melt the chocolate and the butter together, set aside.
Beat sugar and eggs together by hand with a whisk. Add cooled melted chocolate and mix.
Sift flour, cocoa powder and salt into the bowl, add the vanilla, and fold with a spatula, take care not to overwork the mixture. Fold in 100g of filling. Pour the mixture into the prepared pan and sprinkle the remaining filling on top.
Bake for 25-30 minutes, or until a skewer inserted in the side comes out clean. The middle can still be gooey, but it should not wobble when you shake the pan. Let cool then cut into squares.
Filling suggestions: Walnuts, pecans, macadamia, or brazil nuts, your favorite sweet candy, marshmallow, chopped Daim bars, toffee, caramels, licorice, soft nouget, prailine chunks, mint chocolate or chocolate buttons. Dried fruit such as raisins or cherries.
Recipe Source: Scandiakitchen by Bronte Aurell
INGREDIENTS
200g dark chocolate
250g butter
275g sugar
3 eggs
75g flour
50g cocoa powder
pinch of salt
1 tsp. vanilla
150 g filling of choice
20x20cm/8x8in. square baking pan
greased and lined with baking
parchment
DIRECTIONS
Preheat oven to 170C or 340F degrees.
Melt the chocolate and the butter together, set aside.
Beat sugar and eggs together by hand with a whisk. Add cooled melted chocolate and mix.
Sift flour, cocoa powder and salt into the bowl, add the vanilla, and fold with a spatula, take care not to overwork the mixture. Fold in 100g of filling. Pour the mixture into the prepared pan and sprinkle the remaining filling on top.
Bake for 25-30 minutes, or until a skewer inserted in the side comes out clean. The middle can still be gooey, but it should not wobble when you shake the pan. Let cool then cut into squares.
Filling suggestions: Walnuts, pecans, macadamia, or brazil nuts, your favorite sweet candy, marshmallow, chopped Daim bars, toffee, caramels, licorice, soft nouget, prailine chunks, mint chocolate or chocolate buttons. Dried fruit such as raisins or cherries.
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