The top can be decorated with cut orange segments.
Walnuts are added to the partially baked crust.
The partially cooked caramel syrup is added over the walnuts.
After the tart is completely baked and the caramel syrup
has bubbled and thickened in the oven.
This crust can be baked a day ahead and stored with plastic wrap.
The cranberry filling can be made and stored a day ahead as well.
The orange segments can also be carefully cut and stored in
a container in the fridge.
When ready to serve, just assemble and cut.
The textures and balance of sweet and tart are so yummy on this tart!
This crust can be baked a day ahead and stored with plastic wrap.
The cranberry filling can be made and stored a day ahead as well.
The orange segments can also be carefully cut and stored in
a container in the fridge.
When ready to serve, just assemble and cut.
The textures and balance of sweet and tart are so yummy on this tart!
As Always
ENJOY!
Recipe Source: Better Homes and Gardens, Nov. 2018
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