Lamb shank cooked to perfection!
Melt in your mouth seared Sea Scallops!
Mushroom stuffed chicken breast, delicate and moist!
Classic Frisee salad, a must have at any French restaurant!
Chocolate Mousse, a recipe from the chef's grand-mere!
Who can resist all the amazing cuisines of NYC!
On a recent visit to NYC, to see my son, we were able to enjoy a wide
range of restaurants and cuisines. The first stop, a little French restaurant with great
ambiance and character, an amazing chef, and the friendliest owner. I never
have difficulty striking up a conversation in a restaurant, and when
food and wine is the main subject, the conversation has no end. When pride of the
restaurant is shown by the owner, chef, waiters and kitchen staff, you know you
have found a gem of a place.
When you are treated like family, you know immediately that it is a
restaurant to be frequented as often as possible.
A great wine list and, a menu that has so many good choices,
you know instantly that to try it all you will have to return.
As Always,
ENJOY!
No comments:
Post a Comment