Thai Style Fried Rice

What a great way to use up leftovers, or clean out 

the refrigerator. 

With a bit of leftover pork and chicken, and some shrimp

in the freezer, plus a big tupperware full of cooked rice, 

this seemed like the most appropriate dish to make. 

Something about the way all these flavors come together

is just so satisfying, especially since I had not prepared

any Thai food in awhile. 

I love the flavors in Thai fried rice compared to Chinese fried rice. 

The Thai style incorporates the eggs directly into the rice, while Chinese style 

usually makes an egg "pancake" and then dices that

and adds it. 

Plus, I love the flavors of fish sauce and cilantro, which are not part 

of chinese cooking fried rice.

Overall...... amazing comfort food!

As Always,

ENJOY!

INGREDIENTS

leftover cold rice

oil

garlic

pork

chicken

shrimp

green onions

cilantro

fish sauce

eggs

lime to taste

chili to taste