Thanksgiving Pie Parade 2018

The assortment of pies, tarts and desserts

are lined up waiting to be cut! 

And the Thanksgiving Feasters are patiently waiting

to make there selection.

This year we had a number of classic favorites.
Mince Pie, which is my mother's favorite, she even eats
leftovers for breakfast! Crimson Pie, which is a wonderful twist
on a berry pie, but with cranberries, makes it so appropriate for the holidays.
Two pecans pies!  Always favorites! One which was classic pecan and one that was
a Texas Pecan Pie. This pie has chocolate, layering the bottom of the crust.

The new recipes tested this year were a Pumpkin Bread Trifle, which was a big hit!
A Cranberry walnut Tart, which is an easy do ahead recipe, and lastly was a
gluten free, Chai Spiced Pear Crisp, which we included especially for my niece.

Everyone always wants to try all the pies, which sometimes is a challenge
to cut enough skinny slices.  Luckily, we all meet again on Friday for an after
Thanksgiving dinner party, which gives an opportunity for folks to
try any leftovers, that they didn't already try the day before!

As Always,

ENJOY!