A juicy looking piece of boneless lamb leg steak
in the refrigerated meat dept. while shopping, was too tempting
to walk away from!
I really enjoy a good piece of lamb, and though lamb
can be prepared in many different ways, sometimes a quick
cook can be the most satisfying.
With a sprinkling of sea salt and a generous portion of
Herbes de Provence, a splash of olive oil to the pan,
cook until a golden brown crust starts to form.
The drippings can be made into a sauce, or if preparing potatoes, they
can be tossed in the drippings.
This piece was large and so definitely was shareable.
Accompanied with a crisp salad, or a cucumber salad and lemon wedges,
you will have the start to an amazing meal.
As Always,
ENJOY!
Looks delicious!
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