Why have a plain topped pie, flat and boring, when you can
have a decoratively topped pie!
Yes, it does take a tiny bit more time and effort, but
the results are worth it! Plus, it elevates the pie to a
real show stopper at the end of your meal.
Here I used small cookie cutter Holly leaf shapes to
cut the venting holes and add the cut piece as decoration. with the trimmings,
I used the tip of a funnel to cut the berry shapes and add those
to the crust, with a dampened finger, so they will stick.
Just look in your implements drawer for inspiration!
As Always,
ENJOY!
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