Cut the pumpkins in half.
Add to roasting pan, cut side up. Leave in seeds and membrane
until after cooking.
Roast until browned and softened.
Scoop out seeds and membrane. Once cooked, they
just slide right out!
Scoop out all the cooked pumpkin flesh.
The roasted pumpkin flesh can now be stored in the refrigerator,
or put away in the freezer for use at another time.
Use it to make a delicious pumpkin soup, or breakfast bread,
or side dish, such as a pumpkin gratin or creamed or mashed
as potatoes.
The uses are endless, as to a variety of salads and other
side dishes it can be added to.
As Always,
ENJOY!
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