Who can resist a featured special at Trader Joe's?
This was a great deal, and worth a try!
The directions on the packaging say cook from frozen.
Quite unusual, for fish! However, it turned out great.
I lined my baking tray with parchment paper, and
according to directions, drizzled with olive oil.
This fish, since frozen at the start, cooks for 25-30 minutes.
It is a large piece, so I think the cook time was accurate.
I always like to go with the minimum amount, especially
since I wanted the fish to still be moist and tender.
The seasoning on this salmon lends its way to being used
for tacos, or slightly cooled to go on a salad or into a sandwich.
If eaten as a entree it should be paired with other items that can
hold themselves up to the seasoning on the fish.
A good dollop of Greek yogurt or Indian Raita,
would be excellent paired with this fish, especially if serving it with rice.
As Always,
ENJOY!
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