Chocolate Cake Trifle with Honeycomb Candy

A Trifle of any type always makes a beautiful

presentation.  When it is something chocolate and

filled with candy, it makes it irresistible!

Mound the top of the Trifle with an abundance of 

the goodies you are using to build the Trifle. 

Whether it is cookies, candies, nuts or fruit, 

the overflowing top will make it that

much more appealing!

As Always,

ENJOY!

1 recipe chocolate cake

24 oz. Heavy cream

5-6 bars Crunchie or Violet Crunchie by Cadbury

or Homemade Honeycomb candy.

Bake your chocolate cake recipe in 3 - 8 inch cake rounds.  Let cool completely.  While still in the pan, use a sharp knife to cute each round into cubes. 

Whip the Heavy cream, Add 1/2 tsp vanilla(optional) at the end.

Place all the bars in a gallon ziploc and break into chunks. 

In your trifle bowl place one of the cut cake rounds, so the cubes are tossed, not just one layer.  Spread with one third of the whip cream and cover with candy chunks. Repeat on the next two layers. 

Mound the top layer of whip cream, very high and all extra candy to the top layer for show!