Tomato Tart

Thank you to Irene for preparing this delicious

tomato tart.  

Tomatoes and cheese are always a great combination of flavors.

Sometimes in the winter it is hard to replicate those 

great flavors of summer, but luckily we have some 

pretty amazing stores that carry great tomatoes, year round!

As Always,

ENJOY!

Recipe Source: 

1 Ready to roll fresh pie dough

2 Tbsp. Dijon mustard

2 cups sliced tomatoes

1/4 cup extra virgin olive oil

sprinkling of fine sea salt

sprinkling of fresh ground pepper

sprinkling of fresh thyme

1 cup Gruyere cheese grated

Preheat oven to 400 degrees. roll out dough, large enough to line the bottom of a 12 inch tart pan, and up the sides of the pan. Press in place and trim edges. 

Spread the bottom of the tart with a thin layer of  Dijon mustard. Cover this with a tightly packed single layer of tomatoes. Sprinkle with salt, pepper and thyme. Finish with a layer of grated Gruyere cheese. Place in the oven and bake until golden brown. 20-25 minutes. Cool for at least 20 minutes on a rack, and then slice and serve.