The Market Bistro

Smoked Pork Ribs served with 

smashed potatoes and slaw.

Duck leg confit, served with squash puree

and fresh herbed greens.

Butter chicken served with biryani rice and flatbread.

Spiced Apple Pie with vanilla ice cream

Lemon Pie, made with thin slices of lemon, 

floating in a delicate lemon curd.

The Market Bistro, just outside of Canmore, AB, Canada, located at three sisters

community is fortunate to have Anthony Rabot from France as its chef! 

While on vacation in the area, we just happened to stumble upon this 

little Bistro, and we are so happy we did! 

This little restaurant has won the best chef award of the Chef Festival, for the 

last few years. Everything is fresh and delicious, using lots of local ingredients, 

French technique and of course his passion, that really puts a smile on 

all the diners faces. 

If you are in the area don't miss out on this fabulous gem of a place!

 As Always,

ENJOY!