With an abundance of summer fruit available,
I find my kitchen counter constantly loaded with
all the tempting summer fruits the markets have to offer.
Honestly, who can resist a perfectly ripened, juicy, sweet peach or nectarine.
Doesn't a large bowl of fresh berries looking so inviting to
scoop on top of yogurt, ice cream, cereal, or a fantastic summer dessert!
A pavlova, similar to a meringue, is the perfect edible base. The pavlova,
although, has a creamy marshmallow like center with a crisp,
sugary light outside that melts in your mouth.
Pile that high with a mound of fluffy whip cream and
juicy ripe summer fruits, and you have a mouth watering dessert!
The pavlova can be prepared 3-5 days ahead of serving and kept in an
airtight container. Fresh fruit can be sliced and combined
with a bit of sugar and lemon juice a few hours before serving,
and left in the refrigerator to macerate.
The whip cream can also be prepared in a pre-chilled bowl,
covered and tucked back into the refrigerator, so it is ready
when the dish is assembled just before serving!
As Always,
ENJOY!
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