Smothered Salmon

A technique I like to use, to keep salmon moist while baking, is to cover

it with lemon slices. 

Season the salmon as you normally would, I like to keep it simple

with just olive oil, salt and pepper.

Then slice a lemon into rounds as thin as possible. Lay these over 

the top of the seasoned salmon and bake. 

The salmon remains so moist when cooked this way!

I like to serve the salmon with the baked lemon slices still on top. 

The heat of the oven will have softened all the pulp, 

and it is very easy to just press your fork  onto these cooked pieces

and let all the warmed juices pour over the fish.

As Always, 

ENJOY!