Tuesday, September 17, 2019

Enoteca Jame

Arugula Pappardelle
with braised pork, lemon and pecorino

Ricotta stuffed Agnolotti
with lemon butter sauce and chard scallions


Scarpinocc di Parre
Stuffed with braised beef cheek,
brown butter, sage, balsamic, sauce.

Caesar Salad
Crisp romaine, rustic crouton, reggiano


Call this a restaurant review, or my own personal opinion,
but I love this restaurant!

                    Friends, knowing that I went to culinary school in Italy are always asking me                                   "where can you find good Italian food?"

My answer..... At my house!

I have always felt homemade Italian food is so much
more authentic.  Most restaurants do not take
the time to make there own fresh pasta in multiple shapes,
or create authentic regional sauces to go with them.

Until.... Jame Enoteca came to El Segundo, CA. !!

This restaurant makes so many wonderful pasta dishes,
in a very casual non-stuffy setting.

I feel like I finally have a local Italian restaurant I can recommend
to friends.

Try it!!! You won't be disappointed!!

As Always, 
ENJOY!


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