Lamb Falafel Balls

Meatballs are great for serving at parties!

Personally, I prefer the type of meatballs without the 

BBQ sauce or tomato sauce.

This recipe is simple, easy to make ahead, and not messy or drippy!

A variety of ground meats could be used in this recipe. 

I love lamb, and I think that goes well with the 

Mediterranean flair of the recipe.  You could also use

bulk pork sausage, or beef.

This recipe served as an appetizer is also great 

with both beer and wine. 

As Always,

ENJOY!

Recipe Source: Entrees and Appetizers in 30 Minutes or Less by Jerry Anne DiVecchio

Ingredients

1 lb. ground meat( lamb, bulk pork sausage or beef)

3/4 cup falafel mix

salt

In a bowl, combine meat, 1/2 cup falafel mix and 1/2 cup water. mix well. Put remaining 1/4 cup falafel mix in a bowl. Scoop meat( mixture is soft) into 1 Tbsp. portions and drop into falafel mix. Roll to coat. Place balls slightly apart on a 10x15 inch pan. 

Bake at 500 degrees oven for 5 minutes, turn balls(or shake pan) until lightly browned and no longer pink in the center, about 5 minutes longer. Remove from oven and salt to taste. 

serve with greek yogurt or tahini mixed with lemon juice. 

I mixed greek yogurt with chopped fresh mint a bit of lemon juice, olive oil and salt.  A really yummy dip to go with the meatballs. 

Can be served hot or at room temperature.