Tuesday, September 17, 2019

Rustic Plum Tart with Almond Frangipane

Beautifully golden color, simple and delicious!
Perfect with a cup of coffee or hot cup of tea!
Who says its just a dessert?  This is what I love for breakfast!!

Once your dough is rolled out, place on a parchment lined
cookie sheet, spread the frangipane, and decoratively
place the plum slices. 

Fold up the edges, and brush with egg whites, to seal. 
Bake and Serve.

As Always,
ENJOY!







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