Cooled and ready to serve
Add a dollop of whip cream!
This cake recipe comes from Claire Saffitz in her cookbook called
Dessert Person. However she calls it wavy chocolate cake. Most likely because,
at least in all the times I have baked it, the cake has a uneven top and cracks.
But, so very delicious, I will continue to make this recipe for special occasions
and birthdays!
As Always,
ENJOY!
ENJOY!
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