After baking turn upside down to a serving platter.
Drizzle the crunchy outside with orange blossom water.
The simple syrup should cover all parts of the crust.
Sprinkle with ground pistachio and serve.
This was a labor intensive dessert, but I think my daughter did
a great job! It was so delicious and unlike any baked dessert we have here.
The flavors and texture were all unique to the middle east.
Lebanese Christmas Eve 2019
As Always,
ENJOY!
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