So Delicious for Fall!
Spread your cut vegetables on Parchment paper
and drizzle with a little olive oil.
Roast vegetables of different sizes separately for varying
cooking times.
Orzo salad is always great to have on hand for a quick and ready lunch,
or as a side to your main entree.
In Fall it is great to change up the vegetables to something seasonal.
Roast your favorite Fall veggies and add to the cooked orzo
with a drizzle of olive oil, some lemon juice and fresh herbs.
As Always,
ENJOY!
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