We all know one of the best ways to use up the turkey carcass is to
make turkey soup!
Here, I used orzo pasta instead of the traditional rice or vermicelli.
Thick with noodles and veggies, pile up the turkey meat
which has been stripped for the bones.
Add a light salad or a glass of wine and you have a
very satisfying and comforting meal.
As Always,
ENJOY!
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