One of the best starters I have ever enjoyed. Wishing it
did not have to be shared at the table, I could have enjoyed the whole
dish myself. Thumbs up to Morel, in Milwaukee, WI. for creating such
a fabulous and unique dish.
The layering of the fresh raw lamb with pungent arugula and microgreens,
confetti chopped shallots and a sprinkling of capers, along with a dollop of
smoked paprika aioli and shaved Servecchio,
topped with perfectly crisped toast shavings,makes for
one of the most incredible combinations of flavors in your mouth.
Yet, so extremely light as all parts are in thin and tiny portions.
I wish I lived closer so I could enjoy it more often, however it makes
me savor its speciality, and long for a return to WI.
As Always,
ENJOY!
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