Chicken Pot Pie with Biscuits

A great dinner to share with a new Parents!

Combining all the parts... carrots, peas, potatoes and chicken chunks.

Thickened herb gravy to cover all the ingredients with goodness!

Add, cut out biscuits on top of filling, and now

you are ready to bake.

Hot out of the oven and ready to share. 

As Always, 

ENJOY!

Trofie Pasta with Pesto and Shrimp

 A great meal for a Friday dinner in Lent.

I love gifts that are edible!

 This unique Italian pasta was gifted to me by Dominic!
Thank you!

Trofie is a fun pasta shape to eat, it is small but still has great
bite and chew.  You get a good forkful and mouthful when eating.

It is also a fun pasta shape to make by hand, if you have the patience.
The shape is small and so it requires lots of little pieces to
make a pot full of pasta!

As Always, 

ENJOY!

Spicy Ahi Poke

 Once all the ingredients are combined, refrigerate for at least 2 hours

before eating. Can be kept for up to 2 days, but most likely, you will not
have leftovers!

 A fresh and local chunk of Ahi, ready to be made into

many delicious recipes.

 Cut the Ahi into small chunks

Add all the ingredients and stir.

Here I have used white onion, green onion, cilantro,
sesame seeds, red pepper flakes, chili garlic sauce,
sea salt, sesame oil and soy sauce.

As Always,

ENJOY!

Seared Ahi with Relish

Many times Ahi is served with an Asian flair. 

I also love it though with pungent Italian flavors. 

This relish contains sundried tomatoes, kalamata olives, capers,

red pepper flakes, lemon juice, olive oil and fresh parsley. 

Served on a bed of Arugula and a side of pasta, a complete

and delicious meal!

As Always, 

ENJOY!