Spicy Ahi Poke

 Once all the ingredients are combined, refrigerate for at least 2 hours

before eating. Can be kept for up to 2 days, but most likely, you will not
have leftovers!

 A fresh and local chunk of Ahi, ready to be made into

many delicious recipes.

 Cut the Ahi into small chunks

Add all the ingredients and stir.

Here I have used white onion, green onion, cilantro,
sesame seeds, red pepper flakes, chili garlic sauce,
sea salt, sesame oil and soy sauce.

As Always,

ENJOY!