Arrugula and Parmigiano Reggiano Ravioli with Browned Butter Walnut Sauce

So simple, yet utterly satisfying. 

These wonderful ravioli can be found at Trader Joe's. 

I love to serve them with a brown butter walnut sauce. 

Plate onto a bed of arugula. 

Serve alone or as a side with chicken or pork.

While the ravioli are cooking, brown a few 

tablespoons of butter in a small sauce pan. 

Be very careful not to burn the butter. 

Add about 1/2 cup of chopped walnuts. 

The butter will foam up. Warm for just about 

30 seconds, just to make the walnuts aromatic. 

Add the al dente cooked ravioli to the sauce pan. 

gently toss.  Add a bit of the hot pasta water for 

a luxurious sauce that coats the past. 

Serve immediately! 

As Always, 

ENJOY!