Hot out of the oven
Raised and ready to bake
This recipe comes from my Mom!!
This was always a treat for a holiday breakfast.
Stuffed with plumped raisins, cinnamon, dotted with butter, rolled, sliced and
placed in a brown sugar and butter paste. Once in the oven it carmalized
into a delicious sticky topping.
As Always,
ENJOY!
ENJOY!
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