Delicious and Moist
Striped fresh fish from the fish monger.
Season with olive oil, salt and pepper
Place thinly sliced lemon on top
before baking
Topping any baked fish with thin cut lemon slices helps to keep
the fish moist, as well as making it look beautiful for serving.
No lemon wedges on the side of the plate necessary here.
The baked lemon slices have softened in the oven and the juices easily run over
the baked fish. Perfect for serving!
As Always,
ENJOY!
ENJOY!
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