Gooey and oh so good!
The best part of this recipe is that it is prepared
the night before, and then baked in the morning.
Place the chopped nuts in the bottom of a tube pan
(not angel food).
Place the frozen dough balls on top of the
chopped nuts. Either Rhodes or Bridgeford brand.
Some grocery stores do not carry this, so you can
substitute vanilla if necessary. The key is that it is NOT instant,
it is cook & serve.
Sprinkle this dry pudding powder over the
frozen rolls.
Melt the butter and brown sugar together with the cinnamon.
Drizzle this butter, sugar mixture over the rolls.
Spray plastic wrap with non-stick spray and place the sprayed
side down over the pan.
Cover with and inverted plate.
Allow to rise overnight on the counter or in the oven on a rack.
These are a family favorite and just so easy!
As always,
ENJOY!
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