Like a pizza dough, but a bit stiffer.
Plus the addition of fennel seeds or
red pepper flakes for flavor.
Roll out paper thin!!
Drape onto a hot pizza stone and bake
for just one or two minutes.
It will bubble and crisp!
Remove carefully and quickly from the oven.
Store in an airtight container.
It is so beautiful to serve these large sheets of crackers
either with a charcuterie or just by them selves.
As Always,
ENJOY!
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