Pizza with overnight Levain

Hawaiian style

simply Kalamata olives

Canadian bacon and pineapple

Great pizza requires great crust.  To achieve a great crust you must start with 

great dough.  Whether it is sourdough or Levain or Biga, these elements of a starter 

for the dough will help it develop and achieve delicous flavor. 

Ken Forkish has an amazing recipe for this overnight pizza dough using Levain.

As Always,
ENJOY!