One of my favorite dessert flavor combinations!
Chocolate and hazelnut.
This recipe was given to me by my Swiss friend, Renata.
She explains that this style of loaf cake if served
on a regular basis with coffee.
Moist and delicious!
Unfortunately, one of the main ingredients is zwieback toast.
The type that was served to teething children. This lightly sweetened
dry bread was ground up and used as the "flour" for the cake.
zwieback toast is no longer manufactured.
A substitute would be necessary.
I still enjoy making loaf cakes for a quick coffee snack!
As Always,
ENJOY!
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