Wash and completely dry the figs with a dish towel.
Cover a sheet tray with parchment paper and space out evenly.
Once the figs are dried, they can be stored in containers for future use.
As Always,
ENJOY!
Preheat oven to 200 degrees. Line sheet pans with parchment paper. Carefully rinse ripe figs, lay on dish towels to drain. Using another dry dish towel, pat or roll the figs to remove any water.
Place figs on sheet pan, and place in oven for one hour at 200 degrees. Leave oven door ajar by placing a wooden spoon in the opening. Rotate pan, and turn all figs over. Leave in oven for another hour at 200 degrees. Then lower oven temperature to 150 degrees and continue drying figs for another 8-10 hours.
These figs were small and so they were thoroughly dried at the end of 8 hours.
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