Halvah is a fudge made from tahini that is served in the
Middle East. You can top the halvah with pistachios, as I did here, or
top with almonds, dried fruits, or even mix in chocolate.
Cut into bite sized pieces and you have got a fabulous ethnic dessert
to serve with your next mideastern meal.
I prepared this halvah to go into the halvah blondies, a small portion with no nuts.
As Always,
ENJOY!
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