Herb and Citrus Butter

This is my favorite topping for grilled fish 

or any thick cut fish steak, such as swordfish, 

shark, or tuna.

Softened butter blended with zest of orange, lemon and lime.

Add in chopped fresh herbs such as basil, cilantro, parsley, mint,

dill, fennel greens, etc. and then some juice of lemon, orange and lime. 

Slowly blend together and add a huge dollop on top of fish.

As Always,
ENJOY!