Everyone has flavor preferences, and one of mine is malt!
When I saw this recipe, I could not wait to try it!
Baking the brownies in a foil or parchment lined pan
allows you to remove the brownies, once cooled, and cut in to perfect
little bite sized squares, without dragging a knife through them in a pan.
Thank you Claire Saffitz for sharing this recipe in your cookbook!
From one Dessert Person to another!
As Always,
ENJOY!
No comments:
Post a Comment