I admit, you have to have a lot of patience when preparing
kumquats for jam making or adding to any salad or fruit dish.
Thinly slicing and de-seeding takes time.
To make your jam with natural pectin, add all the seeds
you removed from the kumquats to a cheesecloth pouch, secured with kitchen twine
at the top. Also add a few lemon slices and soak overnight.
The natural pectin from the seeds and lemons, because of the overnight soaking, releases
once you start cooking the mixture.
As Always,
ENJOY!
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