Monday, June 21, 2021

Preparing Kumquats

I admit, you have to have a lot of patience when preparing
kumquats for jam making or adding to any salad or fruit dish.
Thinly slicing and de-seeding takes time.



 To make your jam with natural pectin, add all the seeds 
you  removed from the kumquats to a cheesecloth pouch, secured with kitchen twine
at the top.  Also add a few lemon slices and soak overnight.  
The natural pectin from the seeds and lemons, because of the overnight soaking, releases
once you start cooking the mixture.

As Always,
ENJOY!

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