Focaccia, one of the Italian flat breads is so
versatile. You can add a topping, or leave plain. You can serve it
with soup, use it for dunking, make it into a sandwich, or just simply
eat it as a snack!
There are many focaccia recipes and they come from the different regions of Italy.
All with there own little variations. This beautiful focaccia has a wonderful texture, thanks to
the extended time in the mixer.
Thank you to Claire Saffitz for this cookbook recipe.
As Always,
ENJOY!
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