Blondies are one of my favorite cookies!!!
I have a fantastic recipe that I use all the time, but when I saw this
recipe, it was a must try!
I made the Halvah myself, with a couple of jars of tahini.
Just eating the halvah with nut toppings was so yummy, I knew adding
the plain halvah to the cookies would make them extraordinary!
It brings the basic american blondie to a new level of exotic!
Thank you Claire Saffitz for sharing this recipe in your cookbook!
From one Dessert Person to another!
As Alway,
ENJOY!
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