Shrimp Bisque

 Simplicity is the defining factor here.  Some soups we want to be hearty and loaded

with ingredients, in a way which makes it the whole meal

For other soups such as a bisque, its smooth texture but rich complexity, gives a tantalizing taste

of what may come with the rest of the meal.

While dining at restaurants if I see the menu has a shrimp, lobster, or crab bisque, I order it!

It is one of my favorite ways to start a meal.  It goes down easily, pairs nicely with a cocktail

or white wine, and you don't feel too full when you are finished to enjoy the rest of your meal.

The next time you prepare shrimp, crab, or lobster (or any fish for that matter) 

save the shells or bones, and freeze them. At a later date you can create a lovely 

fish stock(adding fennel to fish stock is one of my favorite flavor enhancers).

As Always, 

ENJOY!