This delicious Asian inspired shrimp summer salad,
will help you get out of the kitchen and enjoy the outdoors
when the temperature rises and you don't want to cook.
The base of this salad is cabbage, then add what you like best,
carrots, green onions, cilantro, radishes, sesame seeds and almond slices,
just to name a few.
Finish with an Asian inspired dressing, sesame oil, rice vinegar, lime juice,
red pepper flakes, a dash of sugar and salt, ginger, chinese five spice, etc.
The shrimp can be baked ahead to perfect crispiness, and the salad can
be shredded, just not dressed until ready to serve.
Assemble the salad and top with crunchy shrimp. Serve.
As Always,
ENJOY!
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